Looks like wine. Tastes like wine. Made from cherries.

Grown in the Hilltops Region of New South Wales, the cherry capital of Australia, Mon Cherry is a fruit wine made from the orchard up. It comes from a multi-generational family orchard that has focused on crafting with care and cutting waste since 1965.

Every cherry goes into the bottle, the perfect ones and the wonky ones alike. They bring the flavour, colour and natural sugars, so the wine tastes like the fruit it came from. The winemaking is minimal-intervention, with no artificial colours or flavours, and it’s vegan-friendly.

Chill it, pour it over ice, mix it into a cocktail or sip it straight. There are no rules on how to enjoy it, so make it your own. Fair warning: expect to hear “What’s that? Can I try some?” all night.

• Region: Hilltops, NSW
• ABV: 12.5% 
• Size: 750ml