An inimitably smooth and complex rum from the world's oldest Rum distillery, a blend of column and copper pot still rums aged in ex-whiskey barrels before being finished for 6 months in heavily charred ex-Bourbon barrels. It features woody and buttery aromas balanced with dried fruit and spices, bold and aromatic taste notes of gingerbread, lychee and toffee, and a warm, medium body with a long finish.

• Style: Aged Rum
• Age: NAS
• Maturation: Ex-Whiskey Barrels, Finished in Heavily Charred Ex-Bourbon Casks
• Region: Mount Gay, Barbados
• ABV: 43%
• Size: 700ml