Rob Gherardi's first-ever release of this wine, made with grapes sourced from a single block of Nebbiolo, grown in the Karridale sub-region. Following hand harvesting, the wine underwent wild fermentation, hand plunging, extended maceration for 25 days, basket pressing and then aging for two years in their custom-made oak botte. This wine was bottled and then held back for a further year before release. 

It's a wine that is a Margaret River expression of a distinctly Italian variety. It can be appreciated immediately upon release, but will reward cellaring for 10+ years. 

• Varietal: Nebbiolo
• Region: Margaret River, WA
• Vintage: 2021
• ABV: 12.7% 
• Size: 750ml