Nikka Coffee Malt is a unique Japanese whisky that is made using a high proportion of corn in the mash bill and distilled in a Coffey still, which results in a smooth and mellow taste with a complex flavor profile. With a nose of vanilla, toffee, and a hint of smoke, the palate is sweet and creamy, featuring notes of caramel, nuts, and tropical fruits, with a smooth and satisfying finish.

• Style: Malt Whisky
• Age: NAS
• Maturation: Not specified
• Region: Japan
• ABV: 45%
• Size: 700ml