Okayama “Always Appreciated” Sherry Shochu is a refined expression of traditional Japanese distillation, crafted from locally-grown Nijo barley in Okayama Prefecture. This premium barley Shochu is carefully distilled before being matured in refill sherry casks, a process that lends both depth and elegance to its character. The result is a spirit that bridges Japanese craftsmanship with subtle European influence, all presented in striking black Mino-ware pottery from Toki City, inscribed with the kanji for “Always appreciated” - a fitting tribute to its thoughtful design and heritage.

On the palate, it is beautifully balanced and approachable, offering a layered profile of ripe plum, soft vanilla, and gentle dark fruit richness. The sherry cask maturation brings a delicate sweetness and roundness, while still preserving the clean, lightly nutty backbone of barley shochu. Its texture is smooth and refreshing, with a lingering, elegant finish that makes each sip feel considered and complete.

• Region: Okayama, Japan
• ABV: 25%
• Size: 720ml
• Serve: Chilled