A classic-style Shochu distilled from Koji roice, Okayama Gokusei has a refreshingly traditional flavour and is packaged in Mino pottery from Toki City in the Gifu Prefecture.

The nose is rich and vibrant with ripe peach and green apple aromas. It has a medium-bodied palate with a spicy, fruity and dry profile. Elements of summer stone fruit and fino sherry are complimented by grassy, herbaceous undertones. A long and crisp finish that is light and refreshing makes this the perfect sipping Shochu. 

• Region: Okayama, Japan
• ABV: 25%
• Size: 720ml