A dessert-menu stout built with over eight types of specialty malt, a creamy lactose-heavy base and a generous hit of coconut cream. Loaded with chocolate, toasted marshmallow and roasted nuts, it leans fully into rocky-road territory with velvety coconut cream and an extra layer of chocolate on the finish. Rich, indulgent and unapologetically over the top.

• Style: Imperial Pastry Stout
• Location: Botany, NSW
• ABV: 8% 
• Size: 440ml