Hand harvested off the old Sedume and very old Funtanele vineyards. De-stemmed and a natural fermentation in stainless steel. Long maceration of about 34 days for harmonization. Maturation for about 12 months in neutral barrels (225-500L) that we not toasted, from French and Slovenian oak. Bottled without fining or filtration and very low levels of SO2. 6 months aging in bottle prior to release.
