Luxuriously smooth in texture, dark brown sugar, apricot jam and sweet heather honey coat the palate. This initial sweetness is punctuated by Port Charlotte’s signature peat smoke, with the subtle influence of toasted oak adding depth and complexity. The earthy, barbeque smoke adds a savoury element, beautifully balanced with rich crème brûlée, hazelnut and toasted coconut. A subtle minerality not only nods to the whisky’s all-Islay maturation but adds a hint of salt, cutting through the sweetness.

• Style: Single Malt
• Age: 18 Years 
• Maturation: Ex-American Whiskey Cask, Ex-Virgin Oak & Ex-Sherry Casks
• Region: Islay, Scotland
• ABV: 52.3%
• Size: 700ml