This triple dry-hopped Triple IPA features all of the hops originally used in Hop Burrito, dropped into the base recipe and hopping technique from After Hours (Range's highest rated beer of the year). The result is a mammoth hop lineup of Citra Incognito, Nelson Sauvin HopKief, Motueka Hopkief, Cashmere, Motueka and Simcoe Cryo. The malt base is super light, giving all that insane milky haze that you know and love. On the nose, the passionfruit nectar is almost out of control, exploding out of the glass with an intensity that will immediately let you know how hoppy this beer is about to be.

• Style: Triple NEIPA
• Location: Newstead, QLD
• ABV: 10% 
• Size: 440ml