RIPPLE - SATURATION POINT SERIES #1
RIPPLE - SATURATION POINT SERIES #1
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
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Size: 375ml
Regular price$950
$9.50
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- In stock, ready to ship
- Inventory on the way