Unlike the other Rauchbiers by Schlenkerla which are traditionally smoked with beechwood, the malt for their Doppelbock is smoked with oak. The resulting beer has a smoother and more multi-layered smoke note that pairs beautifully with the bitterness of the Hallertau hops used. With 8% alcohol and a smooth body, this seasonal brew is a special treat for smoked beer lovers.
