A premium Junmai Daiginjo that showcases elegance, precision, and the refined craftsmanship of Kitajima Brewery. Named after the famed “Octopus of Shiga Bay,” this sake offers a beautifully aromatic nose of white flowers, pear, melon, and delicate citrus. On the palate, it is silky and layered, with subtle fruit sweetness balanced by crisp acidity and a clean, polished finish. Sophisticated and expressive, this is a sake for celebratory moments or elevated dining experiences.

• Classification: Junmai Daiginjo 
• Style: Sake
• Region: Shiga, Japan
• ABV: 16%
• Size: 720ml
• Serve: Chilled

What's that mean?
Junmai-Daiginjo: Pure Rice Sake, rice polished 50% or less (extra-premium)