A barrel-fermented saison built from a blend of favourite house barrels ranging from four months to two years old, then bottle-conditioned to finish. Wet hay and lemon verbena open things up, with savoury French oak meeting bright stone fruit and a fine, dry acidity that keeps the palate lifted rather than sour. Complex and food-friendly, it drinks like the beer equivalent of a long, unhurried lunch.

• Style: Barrel Fermented Saison
• Location: Kensington, VIC
• ABV: 5.4% 
• Size: 750ml