A barrel-fermented bière de garde, boiled low and slow to develop deep, kettle-derived caramelisation and colour. The nose is warm and comforting with cherry cola, burnt toffee and a touch of pinot noir, while the palate carries baking spice, lightly scorched toast and stewed dark fruit, all lifted by a subtle acidity. Rich yet light-bodied, it's a nostalgic, cellar-worthy drop built for slow sipping.

• Style: Bière de Garde
• Location: Kensington, VIC
• ABV: 6.7% 
• Size: 750ml