Meursault owes its reputation to its prestgious white wines. The area does, however, produce a red wine due to its proximity with the neighboring village of Volnay, known for its reds. These vines, with an average age over 30 years, are located on slopes at the places known as Les Durots and Lameroses.

Fermentation is in wooden vats, and the must is warmed to start the fermentation, without addition of yeasts, which continues for around 10 days.

Ageing is in vats and barrels (20%) on the lees for 12 months. The wine is racked off once and brought together in a single vat for two months before bottling.

• Varietal: Pinot Noir
• Region: Burgundy, France
• Appellation: Côte d’Or
  
• Vintage: 2022
• ABV: 13% 
• Size: 750ml