After missing this cuvee in 2024, Wildflower decided to bring it back, however only macerate 100% barrel aged Gold with the freshly pressed skins rather than blending in any fresh Gold as they have in the past. The result is by far an improvement with the aged Gold taking the tannin of the Lambrusco Maestri skins so well, turning this into a velvety experience. 

A staff favourite in the Wildflower world.

• Style: Australian Wild Ale
• Location: Marrickville, NSW
• ABV: 5.9% 
• Size: 750ml