Crafted with the same attention to detail that defines Wildflower’s renowned mixed fermentation beers, the Wildflower Blending Cider is a beautifully balanced, naturally fermented expression of NSW apples. Produced using a variety of heritage and table apples, the juice is wild fermented with indigenous yeasts before undergoing extended maturation to bring depth and complexity.

Expect aromas of fresh orchard fruit, citrus zest, and wildflowers, with a palate that delivers crisp apple purity, subtle funk, and gentle acidity. Bone-dry yet textural, it’s a cider designed for food pairing or to enjoy as a refreshing alternative to wine or beer.