A variety we think deserves so much more table time in Aus! And Yangarra make a banger. Hand-picked, fermented in ceramic eggs and oak, and aged on lees for four months, the result is all refreshment and vibrant fruit. Green apple and citrus zest, oodles of white blossom but all wrapped up with a creamy finish. This is a wine that lands satisfyingly on the mid-palate, begging for you to pour that second glass.

• Varietals: Grenache Blanc
• Region: McLaren Vale, SA
• Vintage: 2024
• ABV: 13% 
• Size: 750ml