Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturing the beautiful natural salmon colour that Pinot Noir offers.. Cold settled with minimal fining before inoculation. Fermented low and slow, temperature held at 13 degrees throughout fermentation. Fermented dry before being chilled to lock in flavor. Held in tank for approximately 6 months before being prepared for bottle. Dosage 5.5 g/L Bottled with minimal finings.

• Style: Sparkling
• Varietal: Pinot Noir
• Region: Langhorne Creek, SA
• Vintage: 2023
• ABV: 10.9% 
• Size: 750ml