Aglianico, Primitivo, Piedirosso, Coda di Volpe macerated two days on skins, then rested on old chestnut casks for six months. A field blend of grapes red and white from an old vineyard in Montemarano on Clay and Limestone soil. Bright red fruit, with red cherry, smoke and minerals with nice tension and plenty of fresh acidity.
Style: Rosé
Varietals: Aglianico / Primitivo / Piedirosso / Coda di Volpe
