Le Petit Clos is a cuvée made from a selection of plots planted in 1964 on south-facing limon and gabbro soil. This wine was aged for 18 months in 228-litre barrels and amphorae.
An airy and juicy Gamay, full of crisp fruit and floral finesse. It expresses vibrant notes of fresh Morello cherry, redcurrant, and white pepper. On the palate, it's fluid, crisp, almost infused. A truly thirst-quenching wine, bursting with fruit, to be opened as soon as the sun comes out or friends call.
