Sam Scott's flagship variety, sourced from two ideal Adelaide Hills sites and fermented on skins for over a month to soften the tannins from angular to silky. Lifted red currant and red liquorice aromas mingle with earth, spicy tobacco and dried herbs, while the mid-weighted palate delivers juicy red and dark cherry fruit alongside chalky tannins and fresh acidity. A savoury, medium-bodied red that captures the best of Australian Sangiovese.

• Varietal: Sangiovese
• Region: Adelaide Hills, SA
• Vintage: 2024
• ABV: 13.9% 
• Size: 750ml