The LARK Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at their Cambridge distillery, aged in Port, Sherry and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.
Capturing the spirit of the season, the Christmas Cask unfolds with notes of orange blossom, honeyglazed walnuts, and a long, satisfying finish of baked pear and rich caramel.
This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.