Kurayoshi Pure Malt Whisky and Tottori Blended Whisky were one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountain’s crystal clear waters and the distillery’s 108 years of production experience to craft a superb Japanese whisky.
