Muga's flagship Reserva, from one of Rioja's last great family traditionalists in Haro. A Tempranillo-led blend rounded out with Garnacha, Mazuelo and Graciano, fermented with indigenous yeast in oak vats and aged around two years in French and American barrels. Expect blackberry, dark plum and cherry, laced with fine spice, cocoa and a touch of vanilla. Medium- to full-bodied with silky, polished tannins and a long, bright finish — a textbook, food-friendly Rioja.