This obsidian Pulp Sour pulls you into a singularity of luscious pear, ripe cherry and sweet strawberry, collapsing together into an impossibly smooth, fruit-saturated pour. A generous touch of black sesame adds a subtle roasted nuttiness and velvety depth, while a whisper of lactose softens the edges into a rich, creamy finish. Dark, mysterious and bursting with over 650g/L of fruit, this is a gravity-defying trip into the unknown.

• Style: Pastry / Smoothie Sour
• Location: Botany, NSW
• ABV: 6.3% 
• Size: 440ml