From one of the founding estates of Rías Baixas, this steel-fermented Albariño is sourced from granite-soiled vineyards in the Salnés Valley, right on the Atlantic coast. Bright and aromatic, with ripe peach, green melon and citrus, layered with a pronounced saline minerality. Crisp, elegant acidity and a clean, refreshing finish make it a natural match for shellfish, oysters or simply on its own.