A blushing Rioja Rosé from the Eguren family, co-fermented from a majority of white Viura alongside Garnacha and a small splash of Tempranillo — a nod to the region's traditional claretes. Delicate florals give way to peach, raspberry and pink grapefruit on the palate, with a textured, saline finish thanks to skin-contact maceration. Fresh, food-friendly and versatile.