The Vallado Tinto is a fresh, characterful red from Portugal’s Douro Valley, made from a blend of native grape varieties that showcase the region’s vibrancy and charm. Crafted by Quinta do Vallado, one of the Douro’s most historic estates, this wine offers a modern, approachable take on a classic terroir.

The nose opens with ripe red and black fruits - cherry, plum, and blackberry - lifted by subtle floral notes and a hint of spice. On the palate, it’s smooth and well-balanced, with soft tannins, bright acidity, and a juicy, fruit-forward finish.