One of Barolo’s most revered single vineyards, Vigna Rionda is pure Nebbiolo magic. The Etichetta Nera Riserva offers incredible depth—dried roses, black cherries, tar, and truffle—with a firm, structured palate built for decades of ageing. A true collector’s piece from Serralunga d’Alba.

Gian Luca Colombo – Langhe Nebbiolo

Crafted by one of Piedmont’s most exciting young winemakers, this Langhe Nebbiolo is bright, perfumed, and elegant. Expect violet, red berry, and subtle spice, with fine tannins and a lifted finish—approachable now but with room to develop.

Negretti – Langhe Nebbiolo Minot

Silky and vibrant, the Minot reveals layers of raspberry, pomegranate, and floral aromatics. Gentle oak integration and lively acidity make this a versatile food wine, from antipasto to slow-cooked meats.

Fogliati – Langhe Nebbiolo

A modern, fruit-driven take on Nebbiolo, showing red cherry, strawberry, and hints of rose petal. Supple tannins make this a perfect introduction to the variety without sacrificing complexity.

Silvio Grasso – Bricco Manzoni Barolo

From a prized Barolo cru, Bricco Manzoni delivers a powerful yet refined expression—dark plum, licorice, dried herbs, and a savoury, earthy undertone. Structured tannins promise long-term cellaring potential.

Vietti – Barbera d’Asti Trevigne

A benchmark Barbera from one of Piedmont’s most respected producers. Juicy black cherry and blackberry notes are lifted by vibrant acidity, making it a brilliant match for pasta, pizza, or charcuterie.

French Wines: Elegance in Every Pour

France’s winemaking reputation is unmatched, and our French wine collection delivers exceptional bottles for every taste.

François Carillon – Bourgogne Blanc

Elegant and precise, this Chardonnay from Puligny-Montrachet master François Carillon offers lemon zest, green apple, and white flowers, wrapped in a creamy, mineral-driven palate. A fantastic introduction to white Burgundy.

Daniel-Etienne Defaix – Chablis

Classic Chablis character—crisp green apple, citrus, and oyster shell minerality—delivered with exceptional balance. Perfect alongside seafood or goat cheese.

Louis Roederer – Collection 245 Champagne

A harmonious Champagne blending reserve wines and youthful energy. Notes of brioche, pear, and lemon cream lead to a silky, persistent finish. Ideal for celebrations or fine dining.

Douhairet Porcheret – Savigny-lès-Beaune

A graceful red Burgundy showing wild strawberry, cherry, and a whisper of forest floor. Silky tannins and bright acidity make it wonderfully food-friendly.

Krug – Grande Cuvée 170th Edition

A legendary Champagne blending over 120 wines from 10+ vintages. Rich, layered, and complex—think hazelnut, citrus, brioche, and honey—offering unmatched depth and finesse.

Egly-Ouriet – Millésime Grand Cru

From one of Champagne’s most revered growers, this Grand Cru vintage is opulent yet precise. Ripe orchard fruits, roasted nuts, and chalky minerality intertwine in a powerful, age-worthy wine.