Fermented in 30% new oak with full malolactic fermentation and weekly bâtonnage, the wine presents a bouquet of buttery brioche, ripe peaches, and citrus zest, complemented by subtle creaminess. The palate is structured and balanced, offering a harmonious blend of fruit and oak influence, leading to a lingering finish. With an alcohol volume of 12%, this Chardonnay is both approachable and complex, suitable for immediate enjoyment or short-term cellaring.

• Varietal: Chardonnay
  
• Region: Adelaide Hills, South Australia
• Vintage: 2023
• ABV: 12%
• Size: 750ml