A 50/50 blend of Pinot Noir and Gamay from a small parcel of clay and flint soils over limestone. 2022 was a great vintage for the reds from Jean-Marie and Thierry Puzelat at Clos du Tue-Boeuf, as the wines show extraordinary ripeness while retaining lovely balance and freshness.

The 2022 Rouillon shows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is ripe and sappy with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavors and a bit of tannin. Irresistible now, this should be very interesting after a few years in the cellar.