Pouring a deep jewel-toned purple, this delightful Pastry Sour was brewed with mulberries, blackberries, blueberries, beetroot, lactose and vanilla. At first taste there is a burst of tartness, followed by a smooth sweetness that lingers on the tongue. Then the subtle beetroot addition comes through, providing an earthy undertone that balances the sweetness of the fruit, lactose and vanilla.
