The Marsanne shows notes of butterscotch, honeyed citrus, stone fruit, white florals and apricot kernel.

The palate shows a creamy phenolic texture, though not in the slightest part oily. Flavours of stone fruit and honey abound with light lemony acid to maintain the long finish. The wine finishes with white peach and subtle savoury ham hock, with persistent phenolics driving to the end of the palate.