Primarily made from very old-vine Grenache (often 85% to 95%, with vines planted between 1910 and 1930), rounded out with small amounts of Syrah, Mourvèdre, and Cinsault. The tiny 5.5-hectare estate holding for this wine is located in the prestigious Chemin Saint Jean lieu-dit (a specific vineyard site) in Orange, sharing terroir conditions with renowned neighbors like Château de Beaucastel.

Medium to full-bodied featuring vibrant aromas of red and black fruits, ground pepper, licorice, and garrigue (the wild-growing local herbs of Provence) with fine, velvety tannins.

It has earned a cult following among wine lovers for offering exceptional finesse, power, and high quality at a relatively fair price compared to other top-tier producers in the region.