Founded in 2009 by Philippe Pernot, a member of the famous Paul Pernot winemaking family, along with his wife's family (the Bélicards). A small, boutique 6-hectare (approx. 15-acre) estate based right in the heart of the village of Puligny-Montrachet.

The grapes are harvested by hand and aged carefully in oak barrels before finishing in stainless steel tanks on their fine yeast particles (lees) for extra texture and balance. Offers floral aromas, fresh green apple, pear, and lemon, layered with subtle buttery or nutty oak notes, a waxy texture, and a sharp, clean mineral finish.