Brewed with blue cotton candy, blueberry puree, Meyer lemon peel, a double dose of lactose and a twist of lemon terpene. The resulting Sour is outrageously colourful, lusciously thick, creamy sweet and uber-fruity with delicate citrus top notes. Like sipping on fluffy cotton candy clouds of dank blueberry and lemon.

• Style: Pastry Sour
• Location: Wellington, NZ
• ABV: 8% 
• Size: 440ml