From Vivian, Parish and Gullyview vineyards in Leasingham Clare Valley, planted on terra rossa soils (red clay on limestone), hand harvested, 100% destemmed. Kept separate during ferment with roughly 3 weeks on skins then lightly plunged twice a day in open head stainless steel fermenters. Finally it's blended after malo, aged in 600L French Demi-muid for 10 months and then stainless for 2 months.

Scored 95 Points by Mike Bennie. 

• Style: Red Blend
• Varietal: Cabernet Sauvignon / Malbec / Sangiovese / Grenache
• Region: Clare Valley, SA
• Vintage: 2020
• ABV: 13.5%
• Size: 750ml