A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of lactose. This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, Swiss chocolate brownie mix, Marlborough sea salt, and caramel fudge powder all held together with a kiss of French vanilla. A stainless matured beer with a delayed-release mocha head, offering aromatics of espresso and maple syrup, and a palate of chocolate-drenched caramel candy and rich chocolate brownies.

• Style: Imperial Pastry Stout
• Location: Botany, NSW
• ABV: 10.3% 
• Size: 440ml