Featuring over eight types of specialty malts, an extended boil, and a double dose of sweet Bega lactose, this monster Pastry Stout then saw heavy-handed additions of toasted almond, coconut, Swiss chocolate squares, and US marshmallow. These flavours mind-meltingly meld together, offering a powerful and rich indulgence perfect for the coming darkness. Dark mocha in colour, bordering on black, and boasting a viscosity akin to oil, this stout stands as one of One Drop's most ambitious creations yet.

• Style: Imperial Pastry Stout
• Location: Botany, NSW
• ABV: 10.2% 
• Size: 440ml