A lactose-heavy kettle-sour base paired with an all-out Pastry-Laden treatment, including bucketloads of fresh fruit, make this one monster of a Smoothie Sour! Switch Up was brewed with a double dose of Australian blueberry juice, along with additional blueberry concentrate, combined with a malt biscuit and cookie dough base to present a straight-up triple blueberry cookie dough swirl. And what's that? Banana and a kiss of French vanilla, you say? Go on, then. A delightful mess all wrapped in an aluminum suit. What a Switch Up!

• Style: Pastry / Smoothie Sour
• Location: Botany, NSW
• ABV: 6.2% 
• Size: 440ml