'Pedra a Pedra' Clarete is a lively and intriguing light red, made from a blend of indigenous red and white grape varieties grown on the schist soils of QPA's terraced vineyards and fermented/matured together.

On the nose this shows lovely red fruits with lifted aromatics and spice notes leading to a crunchy red fruited palate, bursting with herbs and spices and refreshing acidity.