This beer's journey starts with a stacked deck of premium malts tumbling down into the mash tun including a low input WA grown Pilsner malt, Golden Promise pale malt, plus specialty rolled and malted oats and drum-roasted caramel malt. All piling up and providing depth and a super solid backbone that's up to supporting a BIG dose of lactose and adjuncts to come. 

After completing fermentation, this beautifully bright beer was transferred through the centrifuge before inviting the bean and beer nerds to get properly Mad Hatter with it. It then got recirculated through a vessel packed with MRRC coffee beans, cacao husks and vanilla. The resulting beer is punchier than its ABV implies - silky, indulgent and absolutely more than it appears.

• Style: Pastry White Stout
• Location: Busselton, WA
• ABV: 5.5% 
• Size: 375ml