Planted in 1978, the Halcyon Block Cabernet exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 12 months. 

The resulting Cab is an elegant Margaret River expression singing with red and black berry fruits with hints of eucalypt and a long finish.

Only 900 bottles produced.

• Varietal: Cabernet Sauvignon
• Region: Margaret River, WA
• Vintage: 2018
• ABV: 13%
• Size: 750ml