owned by best mates since 2006
Fiercely independent and always will be
Belmont Bicton
Osborne Park
A lightly hopped Wit that sees the usual addition of orange peel, grapefruit peel and coriander. It then sees primary fermentation in a single puncheon with a blend of saccharomyces, lactobacillus & brettanomyces for 14 months.
