Taturry Banjos Pinot Noir is everything we love about modern Australian Pinot Noir. Fragrant aromas of ripe cherry, wild strawberry and dark plum are layered with subtle spice, dried herbs and a gentle savoury earthiness.

The palate is silky and beautifully composed, with vibrant red and dark berry fruit, fine tannins and bright natural acidity driving a long, elegant finish. There's plenty of complexity here, but it's the balance and purity of fruit that make this such a compelling drink.

Luke Curry's deft touch in the winery is evident from the first pour to the last sip, crafting a Pinot Noir that's refined, expressive and incredibly easy to return to.

A must-try for Pinot lovers.