When Ashley & Jane Huntington discovered the Griggs family at Lucaston Orchards in the Huon Valley were still growing the famous old English cider variety, Sturmer Pippin, that was all the motivation we needed to produce a traditional, unfiltered, bottle fermented farm cider made using only apples and wild microorganisms.

A little note on ingredients; Their farm cider is made from whole apple juice and wild microorganisms. Nothing else. NO sulphur dioxide and NO preservatives.

• Style: Cider
• Location: Hayes, Tasmania
• ABV: 7.5% 
• Size: 375ml