St Edward is an amber barrel-aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW re-fermented with 225kg of Montepulciano from Grove Estate in Young, NSW.

The nose exhibits an array of dark fruits and spices - think black cherry, stewed plum, nutmeg and clove. You'd be forgiven for thinking you've been poured a glass of some agrarian Italian table red wine. On the palate, a pleasant fruit weight met with sweet malt gives a round mouthfeel. There's some earthiness and subtle oak influence woven in there too. Super delicate tannins and a cleansing touch of acid to finish.

• Style: Australian Wild Ale
• Location: Marrickville, NSW
• ABV: 6.8% 
• Size: 750ml