Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms. The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.

• Style: Australian Wild Ale
• Location: Marrickville, NSW
• ABV: 6.5% 
• Size: 750ml